Vegan Classic Dulce de Leche (more dulce de leche philosophy than you will...
My earliest memory somehow revolves around dulce de leche. I was only 2 and my parents and grandparents had been invited to a dinner party at a neighbour’s house. We were on holiday in Uruguay and the...
View ArticleApple Almond Crumble Bars
Autumn is my favourite time of the year and surely one of the great things about the British autumn is Bramley apples. My father-in-law grows them in his garden and even though it has generally been a...
View ArticlePerfect Simple Raw Truffles
Every vegan cook should have a good raw truffle recipe under their sleeve. This is mine – deeply chocolate truffles that are quick to put together and easy to handle (they stay at the right consistency...
View ArticleVegan Caramel Brownie Cake
Vegan chocoholics of the world, unite! A thin layer of chewy, gooey brownie overdosed with chocolate chunks, covered with a layer of home-made dulce de leche and topped with a light cream cheese whip...
View ArticleGone Foraging: Wild Garlic + Mushroom Pie
Spring it is. And while spring weather in England is famously fickle, there is one thing you can always count on: wild garlic. As far as foragers go, I am the humblest of beginners. So far, wild...
View ArticleLazygirl Sourdough
I am selectively lazy. The way I see it, baking your own sourdough from scratch is a worthy endeavour, but kneading, punching down dough and shaping loaves… hmm, not so sure about that. I do look at...
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